Vegan Maple Walnut Bundt Cake w/ Salted Vanilla Glaze
6 in stock
Sink your teeth into this heavenly moist, vegan maple walnut cake! This cake is so good, you’ll want to eat it everyday. It makes you feel warm and fuzzy all over – perfect for that chilly afternoon tea or coffee break. Baked fresh for your order date, and packaged with care.
CAKE BATTER: all-purpose flour, baking soda, baking powder, salt, vegan butter, brown sugar, granulated sugar, unsweetened applesauce, roasted walnuts, maple syrup, ground flaxseeds
VANILLA GLAZE: confectioners sugar, oat milk, water, pure vanilla extract, salt
PLEASE NOTE: All of our bakes are best served within 1-3 days from purchase in an air-tight container, or in the fridge for freshness. You can even freeze some of our creations for up to a month. If you have a nut allergy or sensitivity, we encourage you to inquire with us about an order before you purchase, as we cannot guarantee all ingredients are produced in a nut-free facility.